It wasn’t long ago when I taught my daughter, Sara, how to make these biscuits.
The good news is … cute Laura Lee was around to catch the whole experience on video. And now we’re sharing it with you.
The recipe I’m sharing is Shirley Corriher’s ‘Touch of Grace’ Biscuits ~ and it’s a little different than your basic roll out biscuit recipe. The dough is wet. So it’s a messier. And like I told Sara, you have to ‘baby the biscuits.’ But in the end, it’s all worth it because these really are the best biscuits ever.
video: laura lee blackburn